Panduan mengolah 20 jenis buah text Jakarta Penebar Swadaya 2010 Cet. 1 ind iv, 172 p.: 23 cm Suyanti Teknik pengawetan makanan 664.8/.9 SUY p 664.8/.9 SUY p 979-002-415-0 INLIS000000000001580 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)