00463     2200169   4500001002100000008004100021035002000062245004400082100001200126250001100138260003500149300002300184020001800207084001900225082001900244650003000263INLIS000000000001580                                   ind    a0010-1123000678  aPanduan mengolah 20 jenis buahcSuyanti  aSuyanti  aCet. 1  aJakartabPenebar Swadayac2010  aiv, 172 p.:c23 cm  a979-002-415-0  a664.8/.9 SUY p  a664.8/.9 SUY p  aTeknik pengawetan makanan